White Peach Tart
The dough for this tart is terrific for impromptu baking. For the filling, Marco Canora recommends using peaches that are ripe but still firm, as drippy fruit will make the soft crust soggy.
The dough for this tart is terrific for impromptu baking. For the filling, Marco Canora recommends using peaches that are ripe but still firm, as drippy fruit will make the soft crust soggy.